<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>WGBH Foodie Blog</title>
	<atom:link href="http://wgbhfoodie.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://wgbhfoodie.wordpress.com</link>
	<description>Bringing Boston together through food, drink, and conversation.</description>
	<lastBuildDate>Thu, 13 Oct 2011 21:52:35 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<cloud domain='wgbhfoodie.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>http://s2.wp.com/i/buttonw-com.png</url>
		<title>WGBH Foodie Blog</title>
		<link>http://wgbhfoodie.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://wgbhfoodie.wordpress.com/osd.xml" title="WGBH Foodie Blog" />
	<atom:link rel='hub' href='http://wgbhfoodie.wordpress.com/?pushpress=hub'/>
		<item>
		<title>The Daily Dish Has Moved!</title>
		<link>http://wgbhfoodie.wordpress.com/2010/10/05/the-daily-dish-has-moved/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/10/05/the-daily-dish-has-moved/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 00:34:16 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2380</guid>
		<description><![CDATA[For your daily fix of dishes, please visit wgbh.org/dailydish from now on.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2380&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/10/05/the-daily-dish-has-moved/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: Best Ever Lamb Tacos with Chile-Tzatziki</title>
		<link>http://wgbhfoodie.wordpress.com/2010/10/04/the-daily-dish-best-ever-lamb-tacos-with-chile-tzatziki/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/10/04/the-daily-dish-best-ever-lamb-tacos-with-chile-tzatziki/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 01:27:25 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2375</guid>
		<description><![CDATA[Listen to the Daily Dish Who doesn&#8217;t love tacos? Beef, chicken, tuna, duck, even veggie. For today&#8217;s Daily Dish I want to share a recipe for tacos. But with a Greek twist! Ingredients 1 tablespoon minced garlic 1 red onion, minced 1 minced jalapeno 1/2 teaspoon ground cumin 1 pound ground lamb Juice and zest [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2375&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/10/04/the-daily-dish-best-ever-lamb-tacos-with-chile-tzatziki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/09/tacos_carousel.jpg" medium="image">
			<media:title type="html">tacos_carousel</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/ming_lime_thumbnail_50x60.jpg" medium="image">
			<media:title type="html">ming_lime_thumbnail_50x60</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: Chicken Scarpariello</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/28/the-daily-dish-chicken-scarpariello/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/28/the-daily-dish-chicken-scarpariello/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 01:54:36 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherry peppers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[italian parsley]]></category>
		<category><![CDATA[italian sausage]]></category>
		<category><![CDATA[Lidia Bastianich]]></category>
		<category><![CDATA[Lidia's Italy]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=1325</guid>
		<description><![CDATA[Pollo Scarpariello Listen to the Daily Dish Makes 6 servings Ingredients 2 small broiler chickens (about 2 ½ pounds each and preferably free-range) Freshly ground pepper ¼ cup olive oil ½ pound sweet Italian sausage (preferably without fennel seeds) cut into 1-inch pieces 10 garlic cloves, peeled and chopped fine 4 pickled cherry peppers, cut [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=1325&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/28/the-daily-dish-chicken-scarpariello/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/06/lidia_pollo_scarpariello.jpg" medium="image">
			<media:title type="html">lidia_pollo_scarpariello</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/lidia_thumbnail.jpg" medium="image">
			<media:title type="html">lidia_thumbnail</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: Black Pepper Teriyaki Chicken and Pineapple Satay</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/27/the-daily-dish-black-pepper-teriyaki-chicken-and-pineapple-satay/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/27/the-daily-dish-black-pepper-teriyaki-chicken-and-pineapple-satay/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 01:32:22 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[h'ors d'oeuvres]]></category>
		<category><![CDATA[Ming Tsai]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[teriyaki]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2251</guid>
		<description><![CDATA[Listen to the Daily Dish I used to make my own soy syrup, but it was very delicate and had a tendency to break like an aioli. But one day my Indonesian sous chef Budi introduced me to Kechap Manis, a great sweet soy syrup from his country. I said, &#8220;Wow, Budi, you just saved [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2251&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/27/the-daily-dish-black-pepper-teriyaki-chicken-and-pineapple-satay/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/08/ming_teriyaki_lg.jpg" medium="image">
			<media:title type="html">ming_teriyaki_lg</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/ming_lime_thumbnail_50x60.jpg" medium="image">
			<media:title type="html">ming_lime_thumbnail_50x60</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: French Toast</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/24/the-daily-dish-french-toast/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/24/the-daily-dish-french-toast/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 01:43:11 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Annie Copps]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[yankee magazine]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2245</guid>
		<description><![CDATA[Listen to the Daily Dish Today we&#8217;re talking about French toast. This morning stalwart most likely got its name from the French dish, pain perdu or &#8220;lost bread&#8221;—a poetic way to say stale bread. And slightly stale bread is one of the keys to French toast that has a crunchy exterior with light and airy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2245&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/24/the-daily-dish-french-toast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/08/french_toast_lg.jpg" medium="image">
			<media:title type="html">french_toast_lg</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/annie_copps_thumbnail.jpg" medium="image">
			<media:title type="html">annie_copps_thumbnail</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Drink: Shredded Potato Cake with Leeks and Cheese</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/23/the-daily-drink-shredded-potato-cake-with-leeks-and-cheese/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/23/the-daily-drink-shredded-potato-cake-with-leeks-and-cheese/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 12:03:31 +0000</pubDate>
		<dc:creator>cathyhuyghe</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=1603</guid>
		<description><![CDATA[Ah, leeks. Their history goes back to the Egyptians (the pyramid-builders ate them) and ancient Welsh soldiers (they wore bits of leeks in their helmets to distinguish them from their Saxon foes). These days, we turn to leeks as a source of vitamin C, iron, and fiber. Leeks are often paired with potatoes, as they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=1603&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/23/the-daily-drink-shredded-potato-cake-with-leeks-and-cheese/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/bc7a1d4d47cbad8665e0cd631452b13e?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">cathyhuyghe</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: Shredded Potato Cake with Leeks and Cheese</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/23/the-daily-dish-shredded-potato-cake-with-leeks-and-cheese/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/23/the-daily-dish-shredded-potato-cake-with-leeks-and-cheese/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 11:50:36 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Annie Copps]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[yankee magazine]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=1612</guid>
		<description><![CDATA[Listen to the Daily Dish Who doesn&#8217;t love a potato? Who doesn&#8217;t love cheese? So how about potatoes and cheese in a crispy pancake? I snagged this recipe for a Shredded Potato Cake with Leeks and Cheese from the good people of Shelburne Farms. Right on Lake Champlain in central Vermont, this special place is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=1612&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/23/the-daily-dish-shredded-potato-cake-with-leeks-and-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/06/copps_potato_lg.jpg" medium="image">
			<media:title type="html">copps_potato_lg</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/annie_copps_thumbnail.jpg" medium="image">
			<media:title type="html">annie_copps_thumbnail</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: Basic Vinaigrette</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/22/the-daily-dish-basic-vinaigrette/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/22/the-daily-dish-basic-vinaigrette/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 01:15:25 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Annie Copps]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[easy dressing]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[yankee magazine]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2232</guid>
		<description><![CDATA[Listen to the Daily Dish A basic vinaigrette is a whipped concoction of vinegar and oil. When done well, the vinaigrette lightly coats fresh garden greens and nudges them towards greatness. While this recipe is very easy, it is important to get it right so that you don’t end up with a glunky sauce over [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2232&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/22/the-daily-dish-basic-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/08/balsamic_vinaigrette_lg.jpg" medium="image">
			<media:title type="html">balsamic_vinaigrette_lg</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/annie_copps_thumbnail.jpg" medium="image">
			<media:title type="html">annie_copps_thumbnail</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: Olive Oil Poached Salmon with Edamames</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/21/the-daily-dish-olive-oil-poached-salmon-with-edamames/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/21/the-daily-dish-olive-oil-poached-salmon-with-edamames/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 01:17:09 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2225</guid>
		<description><![CDATA[Listen to the Daily Dish You know how I feel about the magnificent soy bean, but apparently I&#8217;m not alone. Americans are ordering edamame by the bushel at Japanese restaurants across the country. So today I&#8217;m pairing this ubiquitous bean with a western product we&#8217;ve fallen hard for, olive oil. Today they&#8217;ll make beautiful music [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2225&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/21/the-daily-dish-olive-oil-poached-salmon-with-edamames/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/08/ming_salmon_edamames_lg.jpg" medium="image">
			<media:title type="html">ming_salmon_edamames_lg</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/ming_lime_thumbnail_50x60.jpg" medium="image">
			<media:title type="html">ming_lime_thumbnail_50x60</media:title>
		</media:content>
	</item>
		<item>
		<title>The Daily Dish: No Skillet Pasta!</title>
		<link>http://wgbhfoodie.wordpress.com/2010/09/20/the-daily-dish-no-skillet-pasta/</link>
		<comments>http://wgbhfoodie.wordpress.com/2010/09/20/the-daily-dish-no-skillet-pasta/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 03:02:10 +0000</pubDate>
		<dc:creator>kyannasutton</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy meal]]></category>
		<category><![CDATA[Lidia Bastianich]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[plain pasta]]></category>

		<guid isPermaLink="false">http://wgbhfoodie.wordpress.com/?p=2214</guid>
		<description><![CDATA[Listen to the Daily Dish Delicious pasta without a skillet? That&#8217;s right, no skillet is needed for this recipe. Today we are going to take our inspiration from Rome where they prepare pasta without a sauce. This is an easy, satisfying dish that you can make on those days when you need simplicity in your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=wgbhfoodie.wordpress.com&amp;blog=11938161&amp;post=2214&amp;subd=wgbhfoodie&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://wgbhfoodie.wordpress.com/2010/09/20/the-daily-dish-no-skillet-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/a5a7fa0c2f22c321565e37623967e39a?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">kyannasutton</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/08/no_skillet_pasta_lg.jpg" medium="image">
			<media:title type="html">no_skillet_pasta_lg</media:title>
		</media:content>

		<media:content url="http://www.wgbh.org/imageassets/listen_icon.png" medium="image">
			<media:title type="html">listen icon</media:title>
		</media:content>

		<media:content url="http://wgbhfoodie.files.wordpress.com/2010/05/lidia_thumbnail.jpg" medium="image">
			<media:title type="html">lidia_thumbnail</media:title>
		</media:content>
	</item>
	</channel>
</rss>
