In 1963, Julia Child stepped in front of the cameras at WGBH and introduced viewers to the art of French cooking with The French Chef, bringing her passion for French cuisine and inimitable voice to television. The series ran for 10 years, sparking a revolution in both American cooking and TV how-to shows that endures today. A recent trip to Paris gave me a chance to retrace the steps of this iconic, yet supremely relatable, chef and food lover.
Imagine if one of the names listed here today, on the call box outside the front blue door, were Child.
The closest Metro stop to the Child’s apartment, looking very much like it would have looked in Julia’s time.
Situated close to Saint Germain des Près, Androuet Fromagerie was back then, and still is today, one of the finest cheese shops in all of Paris.
Androuet’s cheeses range from “workhorses” like Comte to these precious bites, looking like the cheese version of mignardises.
You can’t have Paris without chocolate. Jean-Paul Hévin chocolatier, located on rue Saint Honoré in the 1st arrondissement, is famous for its cheese-filled chocolates.
And you can’t have chocolate — or Paris! — without wine. Le Rubis wine bar, also in the 1st arrondissement, is old, comfortable, and crowded. Their selection of wines by the glass relies on small pours from trustworthy regions.
Cathy Huyghe writes the WGBH Foodie blog. Read new WGBH Foodie posts every weekday, in which Cathy explores myriad ways and places to experience good food and wine.