In honor of the Greek War of Independence from the Ottoman Empire (and Greek pride in general), the Greek Independence Day festival took over Boston Common on Sunday. The festival gave a hint of the wonderful culture — and food — one might experience on a visit, as with WGBH’s upcoming LearningTour.
Dancers in costume, with ethnic music in the background, help set the stage at yesterday’s Greek Independence Day celebration in the Boston Common.
Guests and participants take breaks to enjoy the weather, the crowd, and the food.
Food kiosks, even those selling products not exactly Greek by origin, fly the flag nonetheless.
Fried dough toasts in oil before being powdered with sugar.
No Greek festival is complete without gyros.
A gyro kiosk worker prepares slices of meat for cooking.
Shish kebabs and loukaniko were for sale as well. One guest described loukaniko as “like kielbasa but spicier, with orange rind in it.”
Shish kebabs for a crowd.
Cathy Huyghe writes the WGBH Foodie blog. Read new WGBH Foodie posts every weekday, in which Cathy explores myriad ways and places to experience good food and wine.