Think mushrooms, and you probably think Pinot Noir. At least that’s been the rule of thumb within the food-wine pairing world for a long time. There’s a good reason for that, as the earthy, woodsy character of mushrooms matches well with the same qualities in a glass of Pinot Noir. Look for Anne Amie Pinot Noir from Oregon for about $18.
Or, depending on your mood when you make this dish, you might want to think outside the mushroom-Pinot Noir box. Just for kicks, consider what other liquid ingredients go into mushroom recipes you know. Port wine, for example. Or even white vermouth. Get a little retro. Invite some friends over. Have a little fun. This recipe — and the pure comfort of pasta, cream, cheese, plus mushrooms — makes plenty to share.