• WGBH Foodie on Twitter

    Error: Please make sure the Twitter account is public.

  • Archive

  • Pages

  • Advertisements

The Daily Dish: Creamy Garlic Sauce

spinach with creamy sauce

listen icon Listen to the Daily Dish

Creamy garlic sauce makes a perfect complement to asparagus, leeks, and spinach. This simple reduction of garlic in a pan of milk creates a sauce that is surprisingly mild but unmistakenly garlic. Spoon over your favorite steamed vegetables, chicken, or fish.

2 heads of garlic
Pint of milk
4 bay leaves
1 tablespoon olive oil
Kosher salt to taste

Pour a pint of milk into a 2-quart sauce pan.

Add two heads of peeled garlic cloves, four bay leaves, and a pinch of salt.

Bring it all to boil.

Then cook slowly for 30 minutes gradually reducing the contents of the pot to one cup.

Then pour and scrape everything into a wire sieve. Set over a bowl.

Remove the bay leaves and press and scrape the soft garlic making sure you get every bit of the creamy puree into the bowl.

Whisk the sauce until smooth and then whisk in one tablespoon of olive oil and a pinch of salt to taste.

lidia bastianichLidia Matticchio Bastianich was born in Pola, Istria, on the northeastern coast of the Adriatic Sea. She is a cookbook author, restaurateur, and TV chef extraordinaire. Watch Lidia’s Italy Saturdays at 1:30pm on WGBH 2 or Sundays at 4pm on WGBH 44.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: